Value added products from Grains and Cereals


Pilsen Malt

 




Pilsen Malt

Made from selected beer barley of the best quality                                  



Specialty Malts

 



Specialty Malts

Made from selected malted barley, specialty malts are obtained using an automated and flexible process that allows, through different degrees of toasting, to obtain a wide organoleptic range of these products.

These are:
  • Caramel Malt
  • Roasted Malt


Liquid Malt Extract



Powder Malt Extract

 






Malt Extract

Malt extract is a mixture of natural sugars that results from the natural enzymatic hydrolysis of the malted barley. This product does not contain additives like sucrose, inverted sugar, molasses, etc. Due to its special flavor, color and pleasant aroma, the malt extract is used widely in the food industry in order to improve organoleptic properties, nutritional value, texture and shelf life of products.

Malt extract is also a product widely used in beer and carbonated malted based drinks among other products.


Flours

 



Flours

Made from selected barley and malt.

These are grouped into:

Within the range of enzyme active flours, we can mention malt flour and Diastmalt, while within the non diastatic flour we have caramel malt flour, roasted malt flour, barley flour and roasted barley flour.


Barley

 



Barley

It is a 100% natural, cereal with high quality from planting to harvest with conditioning and special process. It is used in the food industry as a natural ingredient, primary or secondary, in a range of products.

The presentations are:
  • Pearled Barley
  • Roasted Barley

Pearly Stabilized Oats

 




Oats

Oat is one of the most complete grains because of its energy and nutritional qualities. Oat is rich in high biological value proteins, carbohydrates, fats, many vitamins and minerals.


Oat Flakes

Oat Flour

Our location

Transversal 19a No. 98-12, Edificio Empresarial 98
Telephone: (57-1) 610 3812 / 256 9239
Bogotá D.C. Colombia

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