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Pilsen MaltMade from selected beer barley of the best quality |
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| Specialty Malts |
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Made from selected malted barley, specialty malts are obtained using an automated and flexible process that allows, through different degrees of toasting, to obtain a wide organoleptic range of these products. These are:
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Malt ExtractMalt extract is a mixture of natural sugars that results from the natural enzymatic hydrolysis of the malted barley. This product does not contain additives like sucrose, inverted sugar, molasses, etc. Due to its special flavor, color and pleasant aroma, the malt extract is used widely in the food industry in order to improve organoleptic properties, nutritional value, texture and shelf life of products.Malt extract is also a product widely used in beer and carbonated malted based drinks among other products. |
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| Flours |
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| Made from selected barley and malt. These are grouped into: Within the range of enzyme active flours, we can mention malt flour and Diastmalt, while within the non diastatic flour we have caramel malt flour, roasted malt flour, barley flour and roasted barley flour. |
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| Barley |
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It is a 100% natural, cereal with high quality from planting to harvest with conditioning and special process. It is used in the food industry as a natural ingredient, primary or secondary, in a range of products. The presentations are:
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OatsOat is one of the most complete grains because of its energy and nutritional qualities. Oat is rich in high biological value proteins, carbohydrates, fats, many vitamins and minerals. |
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